Rejection Rice

Specifications

Rejection Rice revolutionizes traditional cooking with its inimitable qualities and distinct traits. Fashioned with care by us,  this variety of rice is a sharp difference from others. Rejection Rice is recognized for its striking outlook, in which grains differ from one another for either their irregularity in shape or texture. Unlike its name implies, this rice not only offers a delicate and rich taste but also a distinct flavor that makes it an excellent choice for cooks whose tastes are very diverse and for those people who need a taste of distinction in their everyday meals.

Culinary Excellence & Specifications:

Rejection Rice is perhaps the most multifaceted type of grain available in the kitchen today, the ultimate basis for creativity and experimentation. A nice blend of chewy but filling consistency is accompanied by a strong, unique taste to fit a vast spectrum of recipes: from the uncomplicated, cozy ones to less common types of rice. Our insistent policy on quality is the expression of our inventiveness. It invites committed gourmets to discover new spices of flavor and arrangement.

Key Benefits:

• Unique appearance that adds visual interest
• Versatile texture suitable for diverse culinary creations
• Exceptional taste and aroma to elevate the dining experience

Trade Information: